Sunday, June 26, 2011
Ice Cream Sandwich Cake
16 unwrapped rectangular ice cream sandwiches
1 large tub of Cool Whip
1 large jar of chocolate fudge topping
Sprinkles, crushed cookies, crushed nuts, or small candies.
In a 9 by 13 baking dish, place 8 ice cream sandwiches. Cover with half the jar of fudge and half the tub of whipped cream. Place 8 more ice cream sandwiches on the next layer. Cover again with the rest of the fudge and whipped cream. Top with your favorite sprinkles, crushed cookies, nuts, or small candies. Place in the freezer for at least 2 hours.
Another combination might be chocolate ice cream sandwiches, caramel topping, and mini chocolate chips. Etc. This cake can also be created for a birthday celebration or holiday.
One thing is for sure, this recipe is fun to make with kids, does not involve an oven in the summer, and takes less than 10 minutes to make. This is my kind of recipe!