This is really not a post for teaching but I just had to share the Bunny Bread that my mom, son, and I made this past weekend. We used almond slices for the teeth, raisins for the eyes, and shaped the bread dough for the body. After we baked it and let it cool, we cut a hole in the belly for the dip (this kind of panicked my son a little bit!) and decorated it with lettuce, carrots, and baby tomatoes. It was really, really cute and my son was so proud of it!